COOKING OIL – Premium BIO Olive Oil – Deep Frying Oil – Olive Seeds Oil

GOOD FOOD - HEALTHY FOOD

  • Olive oil nativ extra

  • Olive oil nativ

  • Bio-Olive oil nativ extra

  • Bio-Olive oil nativ

  • Sunflower oil

  • High Performance Sunflower oil

  • Olive seeds oil

  • Annatto oil

 

 

 DECANO OLIVE OIL EXTRA VIRGEN

Our Spanish extra virgin olive oil is a blend of two olive varieties. Hojiblanca & Picual Olives. A combination of fruity mild olives and an olive with a bitter and spicy taste. Like Yin and Yang, they are a perfect blend because of their contrasting character. The oil is filtered, completely removing impurities and moisture.
Origin of olives: Spain

DECANO EXTRA VIRGIN SUNFLOWER OIL

100% Spanish sunflower seeds.
Beneficial health composition of unsaturated fats.
Similar to extra virgin olive oil.
Origin of sunflower seeds : Spain


Sunflower Oil Extra Virgen values:
Saturated Fatty Acids: 12%.
Monounsaturated Fatty Acids: 22%.
Polyunsaturated Fatty Acids: 61%.

 

DECANO POMACE OIL

Pomace olive oil is produced by solvent extraction. Like palm or soybean oil.
After the extraction of the oil, the solvent is removed and the oil is refined. It is a refined oil of the highest quality.
It is the cheapest olive oil there is.
Even if it is an inferior olive oil, it is still olive oil. From an organoleptic point of view, it is considerably healthier than many of the alternatives with high proportion of saturated fatty acids.

Pomace olive oil doesn´t modifies the taste of food.
Decano pomace olive oil has a very high smoke point, at 238°C.
It has a longer life than many other oils.
It has monounsaturated unsaturated fatty acids and only 10% saturated fatty acids.

Origin: Spain

 

DECANO REFINED SUNFLOWER OILS WITH HIGH OLEIC ACID CONTENT

Native sunflower oils, like olive oil, contain a high amount of unsaturated fatty acids.  Native olive oils contain a high amount of monounsaturated fatty acids.
Our sunflower oils with a high oleic acid content are characterized by a high amount of polyunsaturated fatty acids.  In addition, compared to normal sunflower oil, it can be used much longer for deep-frying by a high smoke point.  That´s why High Oleic sunflower oils are particularly recommended for the gastronomy. High performance sunflower oil has:

A high content of vitamin E (450-1250mg/kg).
High smoke point.
Long frying life.
Neutral taste.

Origin of the high oil sunflower seeds: Spain

 

 

ORGANIC CERTIFIED

OUR OILS ARE CERTIFIED.

AMONG OTHERS : IFS  - BRC FOOD - BIO KOSHER.

 

 

 

 

 

 

WHOLESALE/PRIVATE LABEL

As a private label manufacturer we produce your own brand for the catering trade or the wholesale trade.
We ship from the following ports: Hamburg, Rotterdam, Cadiz and Cartagena.