DECANO POMACE OIL
Pomace olive oil is produced by solvent extraction. Like palm or soybean oil.
After the extraction of the oil, the solvent is removed and the oil is refined. It is a refined oil of the highest quality.
It is the cheapest olive oil there is.
Even if it is an inferior olive oil, it is still olive oil. From an organoleptic point of view, it is considerably healthier than many of the alternatives with high proportion of saturated fatty acids.
Pomace olive oil doesn´t modifies the taste of food.
Decano pomace olive oil has a very high smoke point, at 238°C.
It has a longer life than many other oils.
It has monounsaturated unsaturated fatty acids and only 10% saturated fatty acids.
DECANO REFINED SUNFLOWER OILS WITH HIGH OLEIC ACID CONTENT
Native sunflower oils, like olive oil, contain a high amount of unsaturated fatty acids. Native olive oils contain a high amount of monounsaturated fatty acids.
Our sunflower oils with a high oleic acid content are characterized by a high amount of polyunsaturated fatty acids. In addition, compared to normal sunflower oil, it can be used much longer for deep-frying by a high smoke point. That´s why High Oleic sunflower oils are particularly recommended for the gastronomy. High performance sunflower oil has:
A high content of vitamin E (450-1250mg/kg).
High smoke point.
Long frying life.
Origin of the high oil sunflower seeds: Spain